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2022-10-31 00:00:00
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British company Unilever will able to make more Magnums in CEE after expanding its production capacity at its Veszprém, Hungarian plant.
The company added a 3,400sqm plant with a production line at the base, Molnár said. Annual capacity rose by 15 million liters from 80 million liters as a result, and is set to reach 110 million liters by 2026.
Unilever Magyarország has finished a HUF 10 billion expansion at its ice cream plant in Veszprém, doubling its capacity to turn out Magnum brand products, communications director Kálmán Molnár stated.
In addition to the plant in Veszprém, Unilever Magyarorszag has a household chemicals factory in Nyírbátor and a food plant in Röszke. Including its office in Budapest, Unilever Magyarország's headcount is over 1,400.
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